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Selection
from the Menu
Menu available in Czech, English, German, Spanish, French, and Italian
Particularly recommended from the menu covering both typical Czech meals and
international cuisine are the following:
- Duck roasted the old Czech way with red cabbage and dumplings (knoedel)
- "St.Nicolas" mixed grill with potato pancakes
- various poultry specilities
- "Three little golden stars" tenderloin of pork
- "Wood-cutter´s" steak on crushed juniper, green beans, and croquettes
- "Miss Susie´s of the Lesser Bank" rice for vegetarians
- Griddle cakes in three flavors
- Curd cheese Gnocchi with blueberry sauce
- Dumplings filled with fruit with gingerbread, butter, and whipped cream
We offer a wide selection of nonalcoholic beverages and a very wide range of Czech, Moravian, and foreign wines inclusive vintage wines
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